cream of tomato soup recipe

I did not have a 28 oz can of diced tomatoes in juice (I only had a 14 oz can of garlic fire roasted tomatoes) which I used. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This quick and easy cream of tomato soup is a great way to use up last season's canned tomatoes. RICARDO Magazine serves up a world of recipes and advice while bringing you gourmet discoveries from home and abroad. Total Carbohydrate I also used a little chicken broth, less than 1/4 cup instead of salty chicken base. I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. When I am planning to freeze batches of this, I just prep through the tomato cooking phase, then bag and freeze - to save on freezer space. This is the same recipe I learned in grade 7 home-ec 30 years ago. soup, so I used crushed tomatoes. Vegetarian . Great on a cold, damp day with roasted potato wedges, crusty bread, and green beans. I loved it we did it at the Boys and Girls Club for the 21st Century program. In a large pot, melt butter. It makes the soup much heartier and leaves nice little tomato bits. Due to the large number of questions we receive, we are unable to answer each one. In a large pot, soften the carrots, onion, and garlic in the oil. Milk has enough sugar. He loves it and so does my daughter. We paired it with a grilled cheese sandwich, and it was great on this cold and snowy winter day. Add broth, if needed. I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. Not until I worked in a cafe/restaurant that made the best cream of tomato soup. We made provolone and mozz grilled cheese sandwiches for dipping! You saved Quick and Easy Cream of Tomato Soup to your. Also I added about 1/4 cup of fresh basil chopped up at the point I added the tomato and I let that cook in with it and I used a pinch of baking soda and a tablespoon of sugar to help reduce the acid in the soup. Tomato soup with gremolata. Your email address will not be published. I did not like the chopped onions in it and I am an onion lover! Campbell's is better! Add the garlic and cook for 1 minute. When tomato season is here, you'll find me making this pretty and pleasing soup often. No extra salt was required because the tomato juice was salted. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. I also added a shot of tabasco some garlic powder chicken broth granules instead of salt and plenty of fresh cracked pepper. https://www.allrecipes.com/.../232190/quick-and-easy-cream-of-tomato-soup Specify email address and password linked to your ricardocuisine.com account. I'm going to try fresh basil next time because the dried basil was an excellent addition. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. It's a winner! https://www.allrecipes.com/recipe/21796/cream-of-tomato-soup Remove from the heat. I pureed the onion too to achieve a smoother textured soup. Wow! Serve immediately. Not a member yet? My wife suggested cream of tomato soup and this was my first experience making it. In a large pot, melt butter. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Jessie Davidian. The alteration I made was to add one cup of water with the chicken base and cut the milk down to one cup. I didn't do it this time but you can also substitute whipping cream for the milk to make it a little more rich. Keep the pan on the heat until it’s all heated through and add salt and pepper to your own taste. Please visit our, Follow Ricardo's TV show on Radio-Canada.ca (available in French only), © 2020 Ricardo Media Inc. All rights reserved. Also, I only used one tsp of sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil. It was very simple to make, the hardest part was peeling the tomatoes. Also, I only used one tsp of sugar. I was never really a huge lover of soup. Back to Quick and Easy Cream of Tomato Soup. I was never really a huge lover of soup. Since the time consuming part is already done, this makes for a quick meal and is delicious. I loved the soup. We did not have dried parsley so I used dried basil instead. We’re heading into what’s probably one of the most sociable times of the year, which for many people means lots of cooking! Info. The alteration I made was to add one cup of water with the chicken base and cut the milk down to one cup. 28 Items Magazine subscription – save 44% and get a cookbook of your choice ... Luxuriously smooth, this blended cream of tomato soup is packed full of rich Italian flavours 1 hr and 35 mins . Also substituted some light cream for some of the milk, and served it topped with fresh, chopped basil and fresh black pepper. Percent Daily Values are based on a 2,000 calorie diet. Directions. The taste of the soup was excellent before adding the milk (I taste at different stages) and the volume (3 cups) in my opinion diluted the taste too much. Coming in from the cold to this thick, creamy, hot, tomato soup and some soft, warm bread rolls to warm you up is one of the best feelings of the cold seasons. Whatever they made it with, it smelt amazing! You saved Cream of Tomato Soup to your. It seems more like a bisque to me. Great on a cold, damp day with roasted potato wedges, crusty bread, and green beans. Remove and discard bay leaf. I used that instead of juice. Stir in flour and cook an additional 1 to 2 minutes. Add comma separated list of ingredients to exclude from recipe. Add the onions and carrots and saute for about 10 minutes, until very tender. Most of the kids love it. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Then I added 1/2 package (8oz) of cream cheese and wisked till smooth. I took the suggestion of the other reviewers when it came to adding the milk. Easy to make changes depending on your mood...garlic, fresh tomato, etc. Easy and by far the best homemade tomato soup I have ever had. Tomato soup recipes. Reduce heat to low, cover and simmer 15 minutes. Also substituted some light cream for some of the milk, and served it topped with fresh, chopped basil and fresh black pepper. Stir in flour and cook an additional 1 to 2 minutes. can of crushed tomatoes instead of tomato juice. This soup was fabulous!! Fresh Cream of Tomato Soup Recipe photo by Taste of Home. window.dataLayer = window.dataLayer || [];   function gtag(){dataLayer.push(arguments);}   gtag('js', new Date());    gtag('config', 'UA-132335784-1'); Smooth and creamy tomato and basil soup that’s easy to make and enjoyed by everyone (yes, even the children!). This is delicious and easy to make. Add canned tomatoes, broth, tomato paste, spices and sugar. This was a really good cream of tomato soup recipe! Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. I used a can of San Marzano crushed tomatoes (didn't want chunky soup) and fresh parsley otherwise followed the recipe. I've made this 3x and shared the recipe once...I won't buy canned tomato soup again when this is so easy and good. Thanks Rachel I like it and will make again. Add the tomatoes, tomato paste, sugar, salt, basil, thyme and pepper; simmer for 10 minutes, stirring occasionally. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did however have a huge fresh tomato in the fridge. In fact, all you need are five ingredients, plus some salt and pepper. If you wanted to make it with canned tomatoes, 3 lbs fresh = 4 cups, I did not care for the thyme flavor(-personal preference) otherwise it was excellent. Perfect with grilled cheese sandwiches. We are on an extremely tight budget so I had to use what was available in the house. No more Cambells! I was surprised at how many rated this so high. I didn't want a chunky Smooth and creamy tomato and basil soup that’s easy to make and enjoyed by everyone (yes, even the children!). Although I did change it a little it was still very easy and tasty and every one loved it. Information is not currently available for this nutrient. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I did not care for this at all! A frozen pizza darn near takes longer to cook than this. I thought that now would be a good time to share this with you all, as it’s the perfect Autumn/winter warmer. Add onion, garlic, carrot and red pepper and cook 3 to 5 minutes, until vegetables are softened and proscuitto is crisp. We ate it with grill cheese sandwich. My husband who doesn't like tomato soup said it was "munchable" which is a good thing. I was surprised how good this was, but I made some changes to the recipe. Here I am, a couple of years (and a bit) later, and I’m making my own at home! LOVE THIS! I only used a cup and it was perfect! Bring to a boil. I substituted V-8 Juice for the tomato juice for a little extra spice and it turned out great. So much so, that I couldn’t resist trying it again, even though I’d spent about 19 years of my life hating it by that point! Easy . This could easily be doubled or tripled. Congrats! Sign up today, it's free! Combine flour and 3/4 cup broth; form a smooth paste; gradually stir into tomato mixture with remaining broth. I used a bit more butter than called for and I used 1/2 1% milk and 1/2 whole milk for a creamier flavor. Do let it cook for a little while (maybe 10-15 minutes) as the flavor does improve with a little simmering. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a Dutch oven, over medium heat, saute onions in butter until translucent. 2 carrots, peeled and diced; 1 onion, chopped 2 cloves garlic, finely chopped I froze it in containers (with the cream added) and it was as good as when I made it fresh.

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