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How to build a Strawberry Crunch Ice Cream Cake In a food processor, pulse the sandwich cookies with half of the sugar and half of the butter. Set it aside. For this recipe, I chose to toast them so that they retained some crunch inside of the cake. Cover with cling wrap and place the ice cream cake in the freezer for 24 hours to ensure firmness. Freeze, covered, until firm, about 8 hours or overnight. Layered Yellow Cake with Chocolate Buttercream, Strawberry Cupcakes with Whipped Cream Frosting, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 carton (8 ounces) frozen whipped topping, thawed, 1 package (1 ounce) freeze-dried strawberries, coarsely crushed. Use an ice cream scoop and start with a layer of the white cake mix and add the strawberry cake batter and continue to layer until all cake batter is used. Line 9" pan with aluminum foil and spread slightly softened ice cream into pan. 3 Comments. Learn how your comment data is processed. Finely crush 24 cookies. Strawberry wafersVanilla sandwich cookiesVanilla ice cream, softenedCream cheese, softenedHeavy creamButterSugarPowdered sugarVanilla extractRed food coloring, optionalSpringform pan, 11 inchesWax or parchment paperPlastic cling wrapMixer. Why wait for the ice cream truck? Maybe 15-20 next time. https://www.tasteofhome.com/recipes/strawberry-crunch-ice-cream-cake Cookie crumbs make the best streusel, crumb topping, and pie crust. Continue... As an Amazon Associate I earn from qualifying purchases. Give it a few strokes with a rubber spatula to smooth it out and to release air pockets. Can't wait to make this and its perfect for summer time! Yeeees. Remove ice cream from freezer and let soften slightly (but not to the point of soft-serve). SUGGESTIONS AND HONEST OPINIONS ALWAYS APPRECIATED. If you want more strawberry flavor, stir crumbled freeze-dried strawberries into your strawberry ice cream. Once the crumbs cool, mix them together and press ⅓ of the crumbs into the bottom of a wax paper-lined springform pan. Didn't use fresh strawberries. I did 25 minutes and was darker than I'd like but not burnt. This site uses cookies. Spread it on a cookie sheet in an even layer. This site uses Akismet to reduce spam. Bake, tossing occasionally, until golden, 10 minutes. baking pan with parchment. Put half of the softened ice cream into a mixing bowl and whip with a hand mixer until creamy. Press onto bottom of prepared pan. We also get your email address to automatically create an account for you in our website. It’s like a jacked Good Humor bar. Spread a layer of the whipped cream frosting over the ice cream by dropping large scoops and smoothing it over with a spatula. + cooling. Cool on a wire rack. A layer of frosting goes on top of each layer of creamy ice cream. Add heavy … Line a 9x9-in. 2) I'd bake the crust for less time. To cool. I need to try this! Remove both pans from the oven and set them aside. This is my favorite ice cream growing up and I love how this is in a cake form. Bake until firm, 25-30 minutes. It's a perfect combination of strawberries, cream and crunch. Coarsely crush remaining cookies. Spread with strawberry ice cream then whipped topping; freeze, covered, until firm. Terms & Conditions • Cookie Policy • Privacy Policy. Remove both pans from the oven and set them aside. —Lisa Kaminski, Wauwatosa, Wisconsin, Strawberry Crunch Ice Cream Cake Recipe photo by Taste of Home, Prep: 20 min. You can select a darker pink wafer and omit the added color. Fun summer dessert for sure! Takes awhile to freeze things between layers. … And watch videos demonstrating recipe prep and cooking techniques. Scoop into a large bowl, then drizzle with strawberry purée. Let cool, then crumble together with the freeze-dried strawberries. Creamy caramel, strawberry and honeycomb flavoured ice cream choc coated with crunchy biscuit pieces. With just a few strokes, fold purée into ice … In a small bowl, mix cookie crumbs and butter. The recipe developer, photographer, and writer for On Ty's Plate. Watermelon LimeadeNo-Churn Cherry Chocolate ChunkLemonade Iced Tea. By continuing to tour this site means that you agree to our use of cookies. Next, pour in the heavy cream, powdered sugar, and vanilla extract. Bake for 40-45 minutes. LET ME KNOW WHAT YOU THINK OF THE RECIPE. Use a knife or a large toothpick and swirl the batter until it marbelizes. This Strawberry Crunch Ice Cream Cake is, putting it bluntly, the bomb! Repeat with the strawberry wafers. A toothpick should be inserted and come out clean. Whip for 2-3 minutes on medium-high until thick and fluffy peaks form. Bake for 12-18 minutes, stirring halfway through. The red food coloring is optional but I added a few drops to the strawberry wafers because the brand that I used was really pale. This dessert tastes just like the iconic strawberry shortcake ice cream bar. It sounds so easy and like I said... cream cheese with ice cream! Seriously delicious! In the bowl of your mixer, beat butter on medium speed until smooth. To achieve the desired crunchiness, I added a little sugar and butter. Once your account is created, you'll be logged-in to this account. I'm Ty. Preheat oven to 350°. Here are a few changes I made/would make for next time: 1) I didn't have a 9x9 pan, so used an 8x12 instead and increased some things - Oreos to 41 (29 in the crust and 12 for the topping), Butter to 5 T, Vanilla ice cream to 3.5 cups, Strawberry ice cream to 6 cups, kept the frozen whipped topping to 8 oz and the freeze-dried strawberries to 1 package/1 oz. Decided to make this for the 4th of July - was really good! Make the cream cheese whipped cream by beating softened cream cheese in a mixer until smooth. This Strawberry Crunch Ice Cream Cake is filled with layers of buttery cookie crumbs, vanilla ice cream, and whipped cream cheese frosting! If desired, garnish with fresh strawberries. Spread vanilla ice cream onto crust; freeze, covered, until firm. You can also follow me on Pinterest | Instagram | Facebook for recipes not featured on this site! Cream cheese whipped cream frosting adds richness to the ice cream cake. 3) I'd make it the night before and add the topping the day of. To cool.Once the crumbs cool, mix them together and press ⅓ of the crumbs into the bottom of a wax paper-lined springform pan. Preheat the oven to 350. Repeat with a layer of crumbs, ice cream, and frosting ending with the crumbs. 4) I'd make the parchment paper a little bigger so it's easier to pull the whole dessert out of the pan - found that was the easiest way to cut this frozen dessert - out of the pan with a warm knife and a cutting board underneath. Combine cookie crumbs and strawberries; sprinkle over whipped topping. Spread it on a cookie sheet in an even layer. Taste of Home is America's #1 cooking magazine. The cream cheese brings an element of savory to cut through the sweetness of the other Ingredients. Replace the pan sides and cover with cling wrap to store the leftovers in the freezer. Maryland-Style Steamed Shrimp with Old Bay Butter », Southern Soul Food Baked Macaroni and Cheese, Southern Smoked Turkey Collard Greens + Video. Spread the whipped ice cream over the cookie crumb bottom. In a food processor, pulse the sandwich cookies with half of the sugar and half of the butter. LEAVE A REVIEW IN THE COMMENTS, RATE THE RECIPE, AND SAVE IT FOR LATER! Get Strawberry Crunch Ice Cream Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. To serve, remove the pan sides and cut wedges of cake. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. 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